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30" Electric Single Select Oven

Viking VESO1302WH

Features

TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Quick Specs

Type: Single Wall Oven
Style: Built In
Fuel: Electric
Built In: Yes
Nominal Width: 30"
Energy Star Rated: No
Self Clean: Yes
Convection: Yes
First Oven: 4.7 cu. ft.
Hidden Bake Element: No
Sabbath Mode: Yes

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This item has purchase restrictions.

This item has manufacturer-enforced sale and delivery restrictions and is limited to within 150 miles of our location. Questions? Contact us for more information.

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TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide™ Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Extra Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Commercial-Type Cooking Power

Largest oven cavity in the industry makes room for all your cooking needs
Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ full extension oven rack
Improved halogen lighting makes it easy to see inside
Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
Self-clean feature on all ovens
Heavy-duty stainless steel finish knobs shipped standard

Easy Operation and Cleanup

Self-clean oven setting with indicator light
Large, easy-to-read, commercial-type knobs and bezels
Heavy-duty oven door handle
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Multiple design options

Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
Oven can be installed in a normal application to stand proud from the face of the cabinet

Finish Options

Available in Stainless Steel (SS), Black (BK), and White (WH)

Model Numbers

VESO1302 - 30" Single Electric Select Oven

Features

TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System - Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Two-Page Specifications Sheet (601 KB)

Installation Instructions (4 MB)

Use and Care Manual (2 MB)

Cleaning Tips (1 MB)

Quick Reference Guide (923 KB)

Flush-mount Kit for 30" Single Oven - P30FTS - Installation Instructions (599 KB)

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Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

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