EFFICIENCY AND SUSTAINABILITYResidual Heat UtilizationEcological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.
MAINTENANCEClean Touch Steel FrontNo fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
AirCleanCatalyzerReduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.
Self Clean Oven and Self Clean Ready AccessoriesLess cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.
OPERATING MODESAuto RoastMeat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
Gentle BakeParticularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
Maxi BroilVersatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.
BroilDesigned for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Convection BakeSuperbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.
IntensiveCrispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Moisture PlusAs if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.
Slow RoastingFor perfect results: With low temperatures, meat recipes automatically become specialities.
SurroundMulti-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Gentle BakePerfect finish: The final touch - ideal for gratins, glazing and browning
BakeIndividual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Convection RoastCrispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Special ModesThe ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.
SabbathMiele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.
FavoritesFor favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
OVEN CABINETSTwinPower Convection Blowers and Power Convection BlowerQuickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.
Rapid PreHeatThe All Gas Range allows for constant airflow resulting in quick preheat times, powerful bake and broil elements.
SAFETYCooling System and Cool-Touch FrontsMaximum protection: All surfaces on and around the appliance remain cool and can be touched safely.
Safety functionsYour guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
SPECIAL FEATURESWireless Roast ProbeNo supervision needed: The countdown indicator gives precise information on when meat, fish or poultry is ready.
Crisp functionFor a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.
Moisture PlusImproved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
USER CONVENIENCEMasterChef Automatic ProgramsChoose from over 100 easy-to-use programs. Whether it is bread, cakes or meat - everything is cooked automatically.
ComfortSwivel HandleConvenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.
Timer FunctionAlways on time: The start time, finish time and duration of the cooking process are easy to select.
FavoritesFor favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Individual settingsYou decide: Language, buzzer tones, display brightness and much more can be individually adjusted.
Soft Open and Soft CloseThe Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.
MasterChef Plus Automatic Programs15 automatic bread programs guide you to the perfect result.